Social

Happy National Donut Day foodies! Tu le manges où ton préf à Québec? Seriously good feels from @bistrolesam Risotto fruits de mer - check les pétoncles!- avec chips de parmesan, cake de homard 🦞 fish n’ chips sa-vou-reux, salade Caesar de luxe et un gâteau au fromage supra dense qui goûte le ciel 🤤 🦞🍞☀️ Guédille au homard de LUXE! Cannelés de Bordeaux par @lesbotanistes.ca 🧡 #foodieqc Up close and personal with the Karaage "Japain" from Japanese counter Ékidon, now located on Avenue Cartier 🤩 #foodieqc #japain Panuozzi carciofo & calabrese💞 @ninapizza.stjeanbaptiste 🌵🍞☕️ @franky.johnny @cantookcafe @boulangerie_borderon_et_fils Simple & delicious 🥓🥬🍅 by @franky.johnny Inspired by the aromas that are usually recognized in Quebec gastronomy, self-taught chocolate maker Andreanne Charest creates edible works of art with elegance, one that punctuates Quebec’s enthusiasm for local foods.