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Everything you need to know about food in Québec City. No sponsors, only real food.

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  • by Foodie Québec
  • Posted on May 26, 2016May 26, 2016

REVIEW: Turkish Fire by Sevtap Yüce

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  • by Foodie Québec
  • Posted on May 4, 2016July 4, 2016

VIDEO: Marché du Vieux-Port

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  • by Foodie Québec
  • Posted on April 29, 2016May 6, 2016

NEWS: Pain Béni Closing its Doors

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  • by Foodie Québec
  • Posted on April 29, 2016April 29, 2016

REVIEW: Saint-Henri Micro-torréfacteur

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  • by Foodie Québec
  • Posted on April 20, 2016May 20, 2016

REVIEW: Breakfast at Hobbit Bistro

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  • by Foodie Québec
  • Posted on April 18, 2016July 4, 2016

Crab: My Favourite Food in the World

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  • by Foodie Québec
  • Posted on March 30, 2016

EVENT: Book & Wine Pairings at ImagiNation

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Beautiful bakery/café in Montreal serving sublime pastries and one generous shrimp roll 🙌🏻 The strawberry and rhubarb tart was perfectly crunchy and delicately sweet. A must when in Montreal #foodieqc #mtlmoments On my last trip to PEI, I brought back a growler of root beer from Barnone Brewery. It's the owner's son's project. He's 14 and his root beer is one of the best I have ever tasted! Strong yet complex in tastes. Well, it has been fermenting in the back of my fridge for quite some time now. I opened it this weekend and it was still very awesome! #foodieqc #fermentationisfun Just can't get over how good this wine is. I think it's officially my favourite Canadian Chardonnay ❤️ Made by @normanhardiewinery #foodieqc 🍓❤️🍓❤️🍓❤️🍓❤️🍓❤️#foodieqc Is it ever! #foodieqc #thefutureisfemale via @drakegeneralstore ❤️ About last night #foodieqc Typical street in the Saint-Jean-Baptiste neighbourhood of Québec City #sjblove #foodieqc Simple food with honest flavours. La Gaspésienne 51 in Sillery is cooking fresh Gaspé seafood from Pêcherie Raymond Desbois. Recipes are from the owner's grand-mother, paired by local somm sensation Philippe Lapeyrie. They even have a beer brewed exclusively for them by Pit Caribou in Anse-à-Beaufils, Gaspé. Heaven for seafood lovers. Fell hard for their mussels and scallops smoked delicately by Fumoir d'antan #foodieqc Thank you @brouillardqc for the invitation. My oh my! Thank you @tutti.gourmet for all these beautiful products. All gluten-free too ❤️ I've already opened the fruit bites and they are de-li-cious! Real ingredients too. #foodieqcapprouved 💪🏻#foodieqc It's the end for Crudessence (@crudessencequebec) in Saint-Roch #foodieqc
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