The Cruffin has finally made it to Québec City. And consumers are going head over heals for it!
This is the most important map you’ll need during your visit to Québec City. Here is a list of independently owned and operated cafés that will have you smiling in no time. Whether you’re planing a day trip to Charlevoix, Portneuf or simply looking for the best cup of coffee near your downtown hotel, I’ve got you covered. No sponsors, just great coffee! Continue reading Québec City Coffee Map
Here are some of my favourite places for a burger in Québec City. Burgers made by people who take extra special care in selecting high-quality ingredients, who take pride in establishing personal relationships with local producers and/or push the limits of their distributors in order to create the most flavourful burgers possible.
Winter in Quebec City is picturesque, especially during evenings when big white snowflakes fall slowly from the sky. At that moment, it feels as though Mother Nature has created a sound proof environment where only the sole of your boots shrieking on the snow-covered sidewalks resonates.
When Quebec City’s Festival D’été is in full throttle, the city’s downtown core is bursting with music lovers from all over the world. But, no matter how good the music is, you’re stomach is bound to scream its desire for food. Fear not festival goers, Foodie in Quebec City has got you covered with a list of must-eats (and drink!) during Festival d’été de Québec. … Continue reading Where to eat during Festival d’été de Québec
Poutine is a highly caloric combination of fries, cheese and gravy. It is Quebec’s official comfort food where every québécois of every génération has an opinion about poutine. Its origins are debated (Victoriaville or Drummondville, huh?), its ingredients questioned (It’s a heart attack on a plate !?!) and a dish that is very often part of drunken midnight adventures. But, above all pleasures and/or disgrace … Continue reading Quebec City’s Best Poutines
It’s Tuesday night, Le Pied Bleu is usually closed. But tonight, it is packed with people smiling, laughing. No doubt, guests of le Paris Pop-Up are truly enjoying themselves. Chef Harry Cummins and sommelier Laura Vidal are responsible for these smiles. The Paris Pop-Up experience was a festive gastronomic event where the rosés of Provence met Quebec’s terroir. A festive pairing where grenache, vermentino and … Continue reading The Paris Pop-up Restaurant experience in Saint-Sauveur