The Cruffin Takes Québec City by Storm
The Cruffin has finally made it to Québec City. And consumers are going head over heals for it!
Category: Quebec City
Craft Beer Webdoc Brewing Québec Now Online
As part of Foodie Québec’s 5th anniversary celebrations, Foodie Québec is launching Brewing Québec, the very first English-language web-documentary series highlighting the talent of some of Québec City’s best craft brewers.
Continue reading “Craft Beer Webdoc Brewing Québec Now Online”
Québec City’s Geek Coffee House
Québec City’s latest coffee house called Mayflower recently opened on Avenue Myrand in Ste-Foy and it just might be the geekiest coffee-centric place in town. Head coffee geeks behind the Mayflower are owners Louis Roy-Couture and Florence Lahoud-Douville, two young entrepreneurs in their 20s and …full-time students at Laval University!!! I use the word “geek” in a very positive way here. I’ve coffee crawled … Continue reading Québec City’s Geek Coffee House
Québec City Loves Mexican Food
From Beauport to Sainte-Foy, here’s a quick list of my favourite Mexican joints in Québec City.
Buen Provecho!
Rolled Ice Cream Frenzy in Québec City
From Malaysia to Toronto by way of Montreal, rolled ice cream has made its way to Québec City. Made from fresh cream, fruit and a variety of sweet, sweet flavours like cotton candy and Oreo, rolled ice cream is ready to be the frozen treat of your summer.
Québec City Coffee Map
This is the most important map you’ll need during your visit to Québec City. Here is a list of independently owned and operated cafés that will have you smiling in no time. Whether you’re planing a day trip to Charlevoix, Portneuf or simply looking for the best cup of coffee near your downtown hotel, I’ve got you covered. No sponsors, just great coffee! Continue reading Québec City Coffee Map
Succulent Burgers in Québec City
Here are some of my favourite places for a burger in Québec City. Burgers made by people who take extra special care in selecting high-quality ingredients, who take pride in establishing personal relationships with local producers and/or push the limits of their distributors in order to create the most flavourful burgers possible.
