Gabrielle Rivard-Hiller’s New Maple-Infused Project

I am a fan of pastry artist Gabrielle Rivard-Hiller. The interest began after tasting her delectable pastries at the Au Pied de Cochon Sugar Shack in 2013.

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Craft Beer Webdoc Brewing Québec Now Online

As part of Foodie Québec’s 5th anniversary celebrations, Foodie Québec is launching Brewing Québec, the very first English-language web-documentary series highlighting the talent of some of Québec City’s best craft brewers.

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Rolled Ice Cream Frenzy in Québec City

From Malaysia to Toronto by way of Montreal, rolled ice cream has made its way to Québec City. Made from fresh cream, fruit and a variety of sweet, sweet flavours like cotton candy and Oreo, rolled ice cream is ready to be the frozen treat of your summer.

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Québec City Coffee Map

This is the most important map you’ll need during your visit to Québec City. Here is a list of independently owned and operated cafés that will have you smiling in no time. Whether you’re planing a day trip to Charlevoix, Portneuf or simply looking for the best cup of coffee near your downtown hotel, I’ve got you covered. No sponsors, just great coffee!       Continue reading Québec City Coffee Map

Succulent Burgers in Québec City

Here are some of my favourite places for a burger in Québec City. Burgers made by people who take extra special care in selecting high-quality ingredients, who take pride in establishing personal relationships with local producers and/or push the limits of their distributors in order to create the most flavourful burgers possible.

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Saint-Henri Opens in Québec City

Quebec city loves coffee, especially in the Saint-Roch neighbourhood. There, you’ll find at least five independent coffee houses, each located within steps of the world’s most recognized gaming industry headquarters.

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The Canadian Cheese Awards 2016

For the first time since its creation, the Canadian Cheese Awards are being held in the province of Quebec. As more imported European cheeses are about to make their way in Canada, it’s important that we to start promoting our own cheeses, especially those made by our country’s finest artisan cheese makers.

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