After five years in the making, Foodie Québec is a trusted food blog in Québec City.
Thank you to all the chefs, cooks and other collaborators of the past who have given me the opportunity to share my passion for Québec City and its local artisans.
Most importantly, an enormous thank you to all 300,000 of you who have made Foodie Québec a valuable source of information about food in Québec City. To all who have taken the time to write and give feedback about my work, thank you for your trust.
An increasing number of prestigious publications (New York Times, New York Magazine), business organisations and television productions count on Foodie Québec for authentic, credible and sponsor-free recommendations for Québec City. Here are some examples:
- “Hi Allison, My name is Patrick Tracy and I’m a Segment Producer for the Travel Channel series Bizarre Foods Delicious Destinations in the US […] Thank you so much for your suggestions! “
- Annick Losier from the Canadian Medical Association: “…about 600 physicians from across the country will be in Quebec City from August 19 – 23rd. Many of them have asked for good eats and I immediately thought of you.”
- François Guillon says, “Your food blog is awesome, love it […] thank you for your advice. Battuto makes it to my top 5-ish worldwide! Exceptional.”
5th Anniversary Celebrations
The 5th anniversary celebrations for foodiequebec.com will take place during a free public screening of the first episode of Brewing Québec, a three-part television series on Québec City’s effervescent craft beer industry produced in collaboration with Bell. Follow Foodie Québec’s facebook page for more details about the upcoming screening.
In the meantime, here’s wishing for five more years of delicious and authentic food discoveries in Québec City. And again, thank you for following the trials and tribulations of a foodie in Québec City.