The International Wine and Spirit Competition graced l’Île d’Orléan’s Cassis Monna & Filles’ blackcurrant cream with a silver medal in the liqueurs category. It’s the 7th time their black currant cream stands out at this competition.
They competed against the Netherland’s De Kuyper Royal Distillers who in turn received the gold medal for their crème de menthe.
Combined with your favorite sparkling wine, Cassis Monna & filles‘ black currant cream is the ideal ingredient for a Kir Royal. You can buy it at the Marché du Vieux-Port, most SAQ‘s or directly at their farmstead in Saint-Pierre-de-l’Île-d’Orléans.