I am now a bit more kitchen smart thanks to Ateliers & Saveurs’ Cook for a day workshop.

A full-day experience with Chef Antoine Corriveau (Saint-Amour, Continental, Patriarche, Panache) geared towards teaching a few basics of French gastronomy: Bœuf bourguignon, blanquette de veau, gratin dauphinois, macédoine, fumet and pilaf rice.

Ateliers & Saveurs‘ Cook for a day experience definitely helped me ”sharpen my knife skills” so to speak. A highly educative experience where pleasure meats technique.

Ateliers & Saveurs currently only offers the Cook for a day experience at their Quebec City location. For further details, visit their website here.

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